Hamburger Soup

Recipes Ingredients:

1 1/2 lb Lean Ground Beef
1 c Cabbage, Sliced
1 ea Med. Onion, Chopped
6 oz (1 cn) Tomato Paste
1 c Carrots, Sliced
2 ts Worcestershire sauce
1 c Celery, Sliced
3 c Beef Bouillon, or Stock

Recipe Instructions:

In skillet, brown Hamburger adn drain thoroughly. Add onion, carrots, celery and cabbage. Combine tomato paste, worcestershire Sauce and Beef stock/bouillon. Add to crock pot, with Hamburger an stir to blend. Cover and cook on low setting for 8 to 10 hours, or high setting for 3 to 4 hours. NOTE: This is an updated version of an old chuckwagon recipe. They would use finely diced Beef and the Vegetables and let them cook all day at roundup time.