Hearty Vegetable Soup

Recipe Cuisine: Soups/stews
Recipe Category: Soups/stews
Recipe Serves: 10

Recipes Ingredients:

15 oz Can red kidney beans
32 oz Canned tomatoes, cut up
15 oz Canned great northern beans
15 oz Garbanzo beans
1/2 c Water
3 ea Onions, medium, chopped
2 ea Green peppers, med. chopped
2 ea Celery stalks, sliced
1 ea Zucchini, halved length,slic
2 ea Cloves garlic, minced
2 ts Dried basil, crushed
1/4 ts Pepper
1 ea Bay leaf

Recipe Instructions:

Combine the undrained tomatoes, undrained beans, water, and remaining Vegetables and seasonings in a 4-quart Dutch oven. Bring to boil. Reduce the heat; cover and simmer for about 1 hour or until vegs. are tender. Cal: 180 per serving; 1/4g fat.