Homemade Cream Soup Substitute

Recipe Cuisine: Soups/stews
Recipe Category: Soups/stews
Recipe Serves: 1

Recipes Ingredients:

2 c Instant non fat dry milk
2 ts Dried onion flakes
3/4 c Cornstarch
1 ts Basil and thyme opt
1/4 c Instant low sodium
2 ts Pepper
Chicken bouillon

Recipe Instructions:

Combine dry milk, cornstarch, bouillon, onion flakes, basil, thyme and pepper. To make the equivalent of one can of soup, use the 1/3 cup of the mix and 1 1/2 cup water and cook until thickened. NOTE: Beef bouillon may be used in place of the chicken. Mushrooms may be added to the Sauce for a Mushroom Soup base.