Irish Lamb Stew

Recipes Ingredients:

1 ea Boneless leg of lamb
3 tb Oil
2 ea Medium onions, chopped
1 ea Clove of garlic, minced
2 tb Flour
2 c Beef stock
1 ts Salt
1 x Black peper to taste
1/4 ts Rosemary
1 ea Bay leaf
1 lb Potatoes, cut into pieces
6 ea Carrots sliced
2 ea Small rutabagas, cubed
1 lb Frozen peas
1 ea Jar of boiled onions

Recipe Instructions:

Cut Lamb into cubes. Heat oil in a heavy saucepan, add Lamb and cook until lightly browned, remove from pan. Add onion and Garlic and cook for a few minutes. Add flour andd stir, heat until mixture browns. Gradually add stock while stirring. Return Meat to saucepan. Add salt, pepper, rosemary and bay leaf. Cover and simmer for 1 hour or until Meat is almost tender. Add potatoes, carrots and turnips. Cook 30 minutes longer. Add peas and onions and continue cooking until peas are tender, about 10-15 minutes.