Leek Soup
Recipe Cuisine: Soups/stews
Recipe Category: Soups/stews
Recipe Serves: 6
Recipe Category: Soups/stews
Recipe Serves: 6
Recipes Ingredients:
1 1/2 lb Leeks (about 6 cups) washed,
-sliced
-trimmed, and cut into 1 in. 1/2
c Orange Juice
-pieces 1/2
c Tomatoes, chopped
3 c Chicken Broth
1/2 c Carrots, thinly sliced
2 Apples, peeled and cut into
1 tb Fresh basil OR 1 1/2 t dried
-1/2 inch pieces 1/2
ts Curry Powder
1 Potato, peeled and thinly
Salt and Pepper to taste
Recipe Instructions:
Combine all ingredients in a Soup kettle. Cover and bring to a boil. Simmer 20 - 25 minutes. Remove from heat and cool slightly. Process in batches, in a Blender or processor until smooth. Reheat and serve. SOURCE: Know Your Onions SHARED BY:Jim Bodle 8/92
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- Linguine with Clam Water Cress Sauce
- Topping, Low Fat Whipped
- Winter Vegetable Soup
- Avocado Butter
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