Parsley&Potato Soup
Recipe Cuisine: Soups/stews
Recipe Category: Soups/stews
Recipe Serves: 4
Recipe Category: Soups/stews
Recipe Serves: 4
Recipes Ingredients:
1 md Onion, chopped
1 ts Salt
1 ts Olive oil
1/4 ts White pepper
2 c Chopped potatoes
2 tb Chopped fresh chives
1 c Sliced leeks, white only
1/4 c Chopped fresh parsley
4 c Stock
Recipe Instructions:
In a large pot, combine all the ingredients except the salt, pepper, chives & parsley. Cover the pot & bring to a boil. Lower heat & simmer for 30 minutes. Cool slightly, then puree. Season with salt & pepper & garnish with chives & parsley. "Vegetarian Times" April, 1992
Other Recipes:
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- Rhubarb Custard Pie with Crumb Topping
- Spice Bars
- Marinated Spiced Olives
- Sausage and Sage Pizza