Pasta E Fagioli Soup

Recipes Ingredients:

3 ts Oil 2
3/4 qt (88 oz) Beef stock
2 lb Ground beef
3 ts Oregano
12 oz Chopped onion
2 1/2 ts Pepper (black)
14 oz Slivered carrots
5 ts Parsley (fresh chopped)
14 oz Diced celery
1 1/2 ts Tabasco sauce
1 1/2 qt (48-oz) tomatoes (diced-cann
1 1/2 qt (48-oz) Spaghetti sauce
2 15oz. cans of red kidney bea
Shell or elbow macaroni nood
1 48 oz. jar white kidney bean

Recipe Instructions:

Saute Beef in oil in a large 10-qt. pot until Beef starts to brown. Add onions, carrots, celery and tomatoes and simmer for about 10 minutes. Drain and rinse beans and add to the pot. Also add Beef stock, oregano, >> pepper, Tabasco, Spaghetti sauce, and noodles. Simmer until celery and carrots are tender, about 45 minutes. This recipe will make 9 quarts of soup!!! Great for guests!!!