Rice and Endive Soup

Recipe Cuisine: Soups/stews
Recipe Category: Soups/stews
Recipe Serves: 8

Recipes Ingredients:

1 c Uncooked rice
10 ea Ripe plum tomatoes, chopped,
1 1/2 c Chopepd onions
-- or 28 oz can whole plum
2 ea Celery stalks, sliced
-- tomatoes, crushed
2 sm Carrots, peeled & cut into
1 ea Head curly endive, chopped
-- half moons 1/2
c Chopped fresh parsley
3 tb Olive oil 1
1/2 tb Chopped fresh basil
3 c Vegetable stock
Salt & pepper

Recipe Instructions:

Cook the rice. Meanwhile, saute the onions, celery & carrots in the olive oil till tender. Add the stock & tomatoes & endive. Simer for about 15 minutes. Stir in the cooked rice. Add parsley & basil. Season with salt & pepper to taste. "Sundays at MoosewoodCookbook"