Rice Soup

Recipes Ingredients:

1 tb Ghee
1/2 ts Sage
1 c Mixed vegetables, diced*
1 ts Rosemary
2 ea Garlic cloves
1 ts Parsley
2 c Cooked rice
1 tb Soy sauce
3 c Water
Salt & pepper

Recipe Instructions:

Heat ghee in a large Soup pot. Saute the diced Vegetables & Garlic for 15 minutes. Pour over water, bring to a boil & simmer until the Vegetables are almost tender. While the Vegetables are simmering, add the herbs in order. About 5 minutes before the end of the cooking time, add the cooked rice. Add more water if necessary. "Tasajara Cooking"