Sopa De Ajo

Recipes Ingredients:

4 sl Firm white bread
1 tb Olive oil
4 c Stock
1 ts Lemon juice
1 tb Butter
4 Cloves garlic, minced
1 Bay leaf
4 Eggs

Recipe Instructions:

Serves 4 Trim crusts from bread, dice. Cook Bread cubes and Garlic in Butter and oil over medium-high heat until cubes are golden. Remove and keep warm. Combine stock, bay leaf and lemon Juice in same pan. Bring to a simmer over medium heat. Break eggs, one at a time into a saucer and slip into Hot broth. Poach until whites are set but yolks are still liquid (4 minutes). With a slotted spoon, carefully transfer each Egg to a warm Soup bowl. Ladle broth over eggs and sprinkle with croutons. Makes 6 cups.