Thick Vegetable Soup

Recipe Cuisine: Soups/stews
Recipe Category: Soups/stews
Recipe Serves: 12

Recipes Ingredients:

1 tb Olive oil
2 c Tomatoes, diced
1 c Wht. turnip 1/4" cubes
Fresh ground pepper
1 c Onions, chopped
2 c Zucchini, 1/2" cubes
1 c Celery, chopped
10 c Chicken stock
1 tb Garlic, chopped
1 c Carrots, 1/4" cubes
1 lb Navy beans, dried
1/4 c Basil leaves, fresh

Recipe Instructions:

1. Heat the oil in kettle, add onions and garlic. Cook briefly and add the tomatoes, zucchini, carrots, turnips, and celery. Cook, stirring, for abou 10 minutes. Add the beans, pepper, and stock. Bring to a boil and simmer f 1 hour and 45 minutes. Add the chopped basil. 2. Serve with Parmesan Cheese on the side.