Traditional Scotch Broth

Recipe Cuisine: Soups/stews
Recipe Category: Soups/stews
Recipe Serves: 6

Recipes Ingredients:

1 lb Neck of mutton or boiling
2 md Size carrots
-beef 2
Leeks
2 qt Cold water
3 tb Diced rutabaga
1 ts Salt
1 md Onion
2 tb Pearl barley
1/2 sm Cabbage
2 tb Yellow split peas
1 ts Finely chopped parsley
2 tb Dried green peas

Recipe Instructions:

Salt and pepper to taste Put the meat, water, salt and washed pearl barley into a large saucepan. Bring to a boil very slowly and skim. Dice the Vegetables and wash and shred the cabbage and add to the pan. Bring the Soup back to a boil again and simmer very gently until the Meat is cooked and the peas are tender - about two hours. Add parsley and salt and pepper to taste. Posted by Gavin Davies. Courtesy of Fred Peters.