Vichyssoise

Recipe Cuisine: Soups/stews
Recipe Category: Soups/stews
Recipe Serves: 4

Recipes Ingredients:

4 tb Butter
3 c Sliced potatoes
1 Onion, diced
1 tb Soy sauce
2 Stalks celery, sliced
1 c Cream
2 Large leeks, chopped
2 tb Chives
1 qt Chicken broth

Recipe Instructions:

Melt butter; add onion, celery, and leeks; cook 20 minutes. Place in Sauce pan; pour in broth; add potatoes; bring to boil and reduce heat to simmer. Simmer until potatoes are soft. Puree soup; add soy sauce. Chill; stir in cream. Reseason if necessary; garnish with chives to serve.