Berbere

Recipe Cuisine: Spices/etc.
Recipe Category: Spices/etc.
Recipe Serves: 1

Recipes Ingredients:

2 ts Whole cumin seeds
10 sm Dried red chilies
4 ea Whole cloves
1/2 ts Grated ginger
3/4 ts Black cardamom seeds
1/4 ts Turmeric
1/2 ts Whole black peppercorns
1 ts Salt
1/4 ts Whole allspice
2 1/2 tb Sweet Hungarian paprika
1 ts Fenugreek seeds
1/8 ts Cinnamon
1/2 ts Whole coriander seeds
1/8 ts Ground cloves

Recipe Instructions:

In a small frying pan, on a low heat, toast cumin, cloves, cardamom, peppercorns, allspice, fenugreek & corainder for about 2 minutes, stirring constantly. Remove from heat & cool for 5 minutes. Discard stems from chilies. In a spice grinder or with a mortar & pestle, finely grind together the toasted spices & chilies. Mix in remaining ingredients. Store in Refrigerator in a well sealed jar. "Sundays at Moosewood Restaurant"