Curry Powder #3

Recipes Ingredients:

3 tb Coriander seeds
8 Cloves
2 tb Cumin seeds 1
1/2 ts Ground ginger
2 tb Tumeric 1
1/2 ts Black peppercorns
1 tb Mustard seeds
1/4 ts Freshly grated nutmeg
2 1/2 ts Fennel seeds
1/4 ts Cayenne
8 Pods cardamon seeds

Recipe Instructions:

In a bowl, combine all the ingredients. Spread mixture out on a jelly roll pan and toast in a preheated 250 degree F Oven for 20 minutes. Let cool to room temperature. Pulverize the spice mixture in batches with an electric spice or Coffee grinder and strain it through a sieve into a bowl. The curry powder will keep six months in a tightly sealed jar in a cool dark place. Use to season soups and stews. Makes about 1/2 cups. Recipe: Chuck Ozburn in Pok, New York