Firehouse Hot Chili Powder

Recipes Ingredients:

6 tb Paprika
1/2 ts Cayenne
2 tb Turmeric
1/2 ts Garlic powder
1 tb Dried Chili peppers
1/2 ts Salt
1 ts Cumin
1/4 ts Ground cloves
1 ts Oregano

Recipe Instructions:

Mix all ingredients and grind to a fine powder using a mortar and pestle, or food processor or blender. Spice will keep 6 months or so on the pantry shelf. TO USE: This powder is somewhat more pungent and fresher tasting than a packaged brand, so use a bit less. YEILD: 5.5 OZ Source: Cheaper and Better Alternatives to Store Bought Goods By Nancy Birnes