Flavoured Oil for Stir Frying

Recipes Ingredients:

2 c Vegetable Oil
2 tb Red Pepper Flakes
2 tb Gingerroot, chopped, fresh
5 Garlic Cloves, fresh, sliced

Recipe Instructions:

Heat gently for 5 minutes. Cool; transfer to a glass jar. Cover and refrigerate, do not store at room temperature. Use the oil for stir-frying. From The Fresh Garlic Association in Sausalito, California. From The Gazette, 91/10/09. Posted by James Lor.