Green Curry Paste/nam Prik Kaeng Khiew

Recipe Cuisine: Spices/etc.
Recipe Category: Spices/etc.
Recipe Serves: 1

Recipes Ingredients:

1 ts Cumin seeds
1 tb Chopped shallots
1 ts Coriander seeds
1 tb Chopped garlic
6 Fresh green chilies,
1 ts Chopped galangal
-Chopped 7
Peppercorns
1 tb Chopped lemon grass
1 ts Salt
1 ts Chopped coriander root
1 ts Shrimp paste

Recipe Instructions:

Place the cumin and coriander seeds in a pan, without adding any oil. Dry-fry them, stirring, for 1-2 minutes until they are aromatic and slightly browned. Pound them with the remaining ingredients to produce a fine paste. SOURCE: National Cooking Echo 04/18/90 Contributed to the echo by: Originally from: "Discover Thai Cooking", by Chaslin, Canungmai and Tettoni; Times Edition, Singapore, 1987