Harissa

Recipes Ingredients:

1 oz Dried red chilies
1 ts Coriander seeds
1 Garlic clove, chopped
pn Salt (several)
1 ts Caraway seeds
Olive oil
1 ts Cumin seeds

Recipe Instructions:

Soak chilies in Hot water 1 hour. Drain well; pat dry. Grind to a smooth paste with garlic, spices and salt. Add enough olive oil to cover surface. Cover and store in a cool up to 2 months.