Italian Style Anise-Fennel

Recipes Ingredients:

Italian Style Anise-Fennel

Recipe Instructions:

salt and pepper to taste Trim anise, cut into thin lengthwise slices and set aside. Brown Garlic in olive oil and butter. Remove Garlic and add anise. Cover and simmer 5-10 minutes or until slightly tender. Add remaining ingredients and simmer another 10-12 minutes, stirring occasionally. Anise should still be a bit crunchy. Serves 6. Origin: The Odd Vegetable CookBook, by Sybil Henderson Shared by: Sharon Stevens